Three On Canton At Gateway Hotel Presents New Culinary Delights
Gateway Hotel, Hong Kong
Dining, 2 January 2024
Abalone and Crab Dinner Buffet
Starting from 4 January 2024, seafood enthusiasts will be treated to the ultimate feast with the Abalone and Crab Dinner Buffet. Indulge in an irresistible assortment of seafood delicacies, including succulent Boston lobsters, flavourful Alaskan crabs, delectable snow crab legs, plump mussels and more. Guests can also enjoy the zesty lemon abalone tart and the refreshing crab meat with avocado, mango and papaya salad. Other savoury highlights include the baked abalone on shell with lemon and dill, the scrumptious abalone ragout vol au vent and the aromatic braised abalone with ginger and spring onion. Also not to be missed is the meat market carving counter, where guests can indulge in a meticulously curated selection of meats. Additionally, guests can treat themselves to the flavourful à la minute pasta with black truffle and mushroom on cheese wheel.
Florté Afternoon Tea
Three on Canton proudly announces an exciting new addition to its offerings through a collaboration with Florté, bringing guests an exceptional afternoon tea experience. Starting from today to 29 February 2024, patrons can indulge in the essence of French tea time, immersing themselves in a delightful array of exquisite savoury and sweet delicacies meticulously crafted by esteemed pastry chef, Stalin Ling. From the tantalising savouries like duck confit, red wine cabbage mousse on tart, and foie gras mousse, to the iconic mille-feuille, flawlessly complemented with Florté's premium herbal rooibos tea infused with the fragrances of rich chamomile, lemon balm, and fennel, guests will embark on a romantic and captivating journey. Let the tea set the enchanting tone for this extraordinary experience, while the delectable treats serve as the perfect conclusion to an unforgettable afternoon.
Time: 3 – 5pm daily
Price: HK$284 for 1 person; HK$568 for 2 persons
Chinese New Year favourites
To celebrate the Year of the Dragon, Three on Canton will be serving Chinese New Year favourites from 10-13 February that are sure to delight guests. Highlights of the menu include the sashimi salmon toss salad (Lo Hei), a traditional dish where guests can participate in the auspicious act of tossing the ingredients together for good luck and prosperity. Another delectable option is the braised sliced whelks and mushrooms on Shanghai pak cho, a flavourful combination that showcases the richness of the ingredients and allow guests to savour the festive flavours and embrace the joyous spirit of the occasion.
Three on Canton / Be on Canton
Address: Level 3, Gateway Hotel, 13 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China
T +852 2113 7828
E three@marcopolohotels.com
WhatsApp +852 5217 6428
* Prices are listed per person and are subject to a 10% service charge.
* Menu changes on a daily basis. Food items are subject to change due to seasonality and product availability without prior notice.
About Gateway Hotel
EXPLORE DISCOVER EXPERIENCE
Gateway Hotel is housed in Harbour City, offers convenient access to the bus terminal, Star Ferry, and MTR station. All 400 guestrooms and suites are equipped with complimentary Wi-Fi, deluxe amenities and daily restocked refreshments in the mini-bar. Guests of The Continental Club can enjoy full access and exclusive benefits at the Club Lounge, including complimentary daily breakfast, afternoon refreshments, evening cocktails and butler service.
At Three on Canton, guests can enjoy a diverse culinary experience, while Be on Canton serves as a lively alfresco lounge and bar. Private parties can be hosted in the wine room or exclusive function rooms, ensuring unforgettable experiences for guests.
Gateway Hotel is part of Wharf Hotels, a wholly owned subsidiary of The Wharf (Holdings) Ltd Other Wharf Hotels properties in Hong Kong include the Marco Polo Hongkong Hotel and Prince Hotel. Further details on Gateway Hotel are available at www.marcopolohotels.com.
About Marco Polo Hotels
Inspiration in the Heart of the City
Marco Polo Hotels’ 11 premium hotels in Hong Kong SAR, mainland China and the Philippines reflect the adventurous ethos of the brand’s namesake – Marco Polo. Located in key destinations, each property is active in their community, committed to sustainability and a central hub for gatherings and meaningful local experiences. The brand is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. For more information, please visit marcopolohotels.com, Instagram or LinkedIn.
About GHA DISCOVERY
Launched in 2010, GHA DISCOVERY is the world’s largest loyalty programme for independent hotel brands, featuring more than 800 hotels, resorts and palaces across 40 brands. Members enjoy VIP recognition, thoughtful benefits and generous rewards at home or away. GHA DISCOVERY members earn and spend DISCOVERY Dollars (D$), an exclusive rewards currency. They also enjoy member-only Experiences curated by each hotel and have access to properties close to home, without a stay, through member-only Local Offers. For more information about GHA DISCOVERY or to join, visit www.ghadiscovery.com or download the GHA DISCOVERY mobile app. Travellers can also connect with GHA DISCOVERY on Instagram and Facebook.
Press Release Downloads
DownloadMs Anissa Wong
Director of Communications
Marco Polo Hongkong Hotel | Gateway | Prince
3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China
T +852 2118 7281
E anissa.wong@marcopolohotels.com
Mr Mason Kot
Marketing Executive
Marco Polo Hongkong Hotel | Gateway | Prince
3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China
T +852 2113 7315
E mason.kot@marcopolohotels.com
