From 9 February until 24 February, E.D.I.T. presents a series of reunion dinner packages masterfully crafted by our chef. Blending the essence of Cantonese, Huaiyang and Hunan cuisines, we offer creative winter-warming hot pots with three unique broths to choose from – Thai Tom Yum Goong, Thai Coconut Milk & Yoghurt Chicken Soup, and Thai Yellow Curry Soup. These are accompanied by a rich selection of seafood, meat and vegetable platters. In addition, MiXR introduces a New Year beverage for the festive season, revamping the wishing tradition and crafting an unforgettable dining experience for guests. Book now through our hotel's WeChat mini-programme to enjoy the early bird price, and immerse yourself in the festive ambiance at Maqo.
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Spring Festival Hot Pot
Furthermore, initiated by the Area Hotel Manager, Ms. Heidi Tang, the hotel is launching its maiden podcast series, ‘Master Talk’, focusing on trending topics to continually inspire guests and engage in discussions about future trends. Committed to its three founding pillars of being grounded in local culture, fostering social connections and delivering exceptional experiences, Maqo Changsha, a new lifestyle hotel under Wharf Holdings, presents a series of cutting-edge social events, infusing the city with trailblazing trends. For more information, please call +0731-82968888 or follow our official WeChat account.About Maqo
More is not better; only better is better.
Maqo is a fresh take on a premium lifestyle hotel brand for modern-day global citizens who are attracted to the mindset and sense of belonging Maqo provides. Believing that only better is better, professionals expertly curate art and culture programmes, food and drink offerings, music playlists and wellness concepts to provoke and inspire guests with every stay. Maqo is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. For more information, please visit Maqohotels.com.
