Cafe Marco Presents Three New Spring Buffet Offerings
Marco Polo Hongkong Hotel
Dining, 27 February 2024
The Healthy and Green Lunch Buffet offers a wide variety of delicious and nutritious dishes made with different superfoods. Highlights include the vibrant and crunchy Capsicum and Quinoa Salad and the Beetroot and Green Apple Salad, which features nutritious beets and refreshing green apples to stimulate the appetite.
To celebrate the arrival of cherry blossom season, Cafe Marco is also delighted to introduce the Sakura Season Tea Buffet. Inspired by the essence of Japan, this special buffet showcases a diverse selection of delectable desserts, each delicately adorned with a touch of pink. Guests can indulge in the exquisite Sakura Strawberry Roll – a light and fluffy sponge cake that is rolled with a luscious strawberry cream filling infused with subtle floral aromas. The Azayaka Sakura is another must-try dessert. Featuring a light pink, crystal-clear appearance that conceals a Sakura blossom within. This exquisite treat is enhanced with a subtle floral fragrance, creating a harmonious blend of flavours.
Guests are also invited to join the Easter Cooking Class hosted at Cafe Marco during lunch and tea buffet periods from 29 March to 1 April. Adding a touch of sweetness to the holiday celebrations, parents and their children can create Easter-themed desserts alongside Cafe Marco’s talented pastry chefs.
Meanwhile, Cafe Marco also presents its Seafood Treasures Dinner Buffet, an extravagant culinary affair featuring an exquisite array of seafood delicacies. Featuring premium ingredients, such as abalone, fish maw and lobster, this buffet promises an unparalleled dining experience. Guests are invited to indulge in a diverse selection of nourishing and healthy dishes on this distinguished gastronomic journey. The highlight of this opulent feast is the Pan-fried Fish Maw with Lobster, a masterpiece prepared with precision by the skilled chefs at the live cooking station. Those seeking a refreshing option can savour the Sliced Abalone with Jelly Fish Salad, an invigorating dish that revives the palate. Also not to be missed is the Double-boiled Cordyceps and Dried Conch with Chicken Soup, a comforting choice that provides warmth and nourishment. Finally, the Peach Gum and Snow Fungus with Egg Drop Sweet Soup offers a delectable conclusion to the sumptuous feast.
* Prices are listed per person and are subject to a 10% service charge
* Food items are subject to change due to seasonality and product availability without prior notice
Address: Level 1, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon
T / WhatsApp: +852 2113 3912
About Marco Polo Hongkong Hotel
EXPLORE DISCOVER EXPERIENCE
Situated in the heart of Tsim Sha Tsui, Marco Polo Hongkong Hotel, which earned the 2023 Forbes Travel Guide Recommended Award, is part of Harbour City. The hotel comprises 605 luxurious guestrooms and suites, many with breath-taking views of Victoria Harbour. Within walking distance, guests can explore notable landmarks such as the Hong Kong Cultural Centre and 1881 Heritage. The hotel is also on the doorsteps of the Star Ferry terminal and MTR stations.
Marco Polo Hongkong Hotel features a lobby lounge; the all-day dining outlet Cafe Marco, which features a wide variety of gourmet cuisines from all over the world; and our 2023 Forbes Travel Guide 4-star Italian restaurant, Cucina. The hotel has 14 function rooms, the largest of which can accommodate up to 430 guests, as well as a dedicated and professional Banquet Services Team.
Marco Polo Hongkong Hotel is part of Wharf Hotels, a wholly owned subsidiary of The Wharf (Holdings) Ltd Other Wharf Hotels properties in Hong Kong include the Gateway Hotel and Prince Hotel. Further details on Marco Polo Hongkong Hotel are available at marcopolohotels.com.
About Marco Polo Hotels
Marco Polo Hotels’ premium hotels in Hong Kong SAR, Mainland China and the Philippines reflect the adventurous ethos of their namesake – Marco Polo. Located in key destinations, each property is active in their community, committed to sustainability, and a central hub for gatherings and meaningful local experiences. The brand is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. For more information, please visit marcopolohotels.com, Instagram or LinkedIn.
About GHA DISCOVERY
Launched in 2010, GHA DISCOVERY is the world’s largest loyalty programme for independent hotel brands, featuring more than 800 hotels, resorts, and palaces across 40 brands. Members enjoy VIP recognition, thoughtful benefits and generous rewards at home or away. GHA DISCOVERY members earn and spend DISCOVERY Dollars (D$), an exclusive rewards currency. They also enjoy member-only Experiences curated by each hotel, plus they have access to properties close to home, without a stay, through member-only Local Offers.
For more information about GHA DISCOVERY or to join, visit http://www.ghadiscovery.com or download the GHA DISCOVERY mobile app. Travellers can also connect with GHA DISCOVERY on Instagram and Facebook.
Press Release Downloads
DownloadMs Anissa Wong
Director of Communications
Marco Polo Hongkong Hotel | Gateway | Prince
3 Canton Road, Harbour City, Tsim Sha Tsui,
Kowloon, Hong Kong SAR, China
T +852 2118 7281
E anissa.wong@marcopolohotels.com
Ms Chloe Li
Communications Officer
Marco Polo Hongkong Hotel | Gateway | Prince
3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China
T+852 2113 7280
E chloe.li@marcopolohotels.com
