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SAVVY Presents An All-you-can-eat Feast With A Premium Seafood Platter

Prince Hotel, Hong Kong | Marco Polo Hotels

Dining, 20 February 2023
Hong Kong SAR, China, 20 February, 2023 – Starting from 20 February, a lavish style of dining takes centre stage every night at SAVVY. Guests can savour a premium seafood platter followed by all-you-can-eat gourmet delights, including Asian and Western entrées that have been freshly prepared in the open kitchen by SAVVY’s team of talented international chefs, led by Chef de Cuisine Derek Ng. To celebrate the launch of this new dinner concept, kids aged 11 or below can enjoy the feast for free when accompanied by a paying adult*.



Guests can start the lavish feast with a Premium Seafood Platter, which includes Grilled Boston Lobster, Grilled Tiger Prawn, Dalian Abalone, Steamed Scallop with Glass Noodles, Crispy Fried Soft-shell Crab, and Southeast Asian delicacies - Indian Roasted Chicken and Thai-style Prawn Cake. Guests can also enjoy unlimited servings of their favourite dishes from the cold table, with seasonal seafood such as Brown Crabs, Crayfish, Shrimp, Clams and Mussels alongside an array of delicious appetisers. Guests can then order endless entrées with just a few clicks via the digital menu. From SAVVY’s signature Tom Yum Kung, curated by SAVVY’s Thai Chef, Nontra-Udon Buapha, to the hearty Indian Paneer Tikka, crafted by SAVVY’s Indian Chef Sanjay Yadav, there are over 20 international specialities to choose from as well as a variety of side dishes that are cooked à la minute at the dynamic live kitchens. Chef recommendations include Grilled Lamb Chop, Pan-seared Norwegian Salmon, Chicken and Beef Satay, Pad Thai, Prawn Tandoori and Sautéed Prawn with X.O. Sauce. An exquisite treat from the SAVVY dessert trolley will also be served to each table to end the night. 



The all-you-can-eat feast is available from 6:30pm to 10:00pm daily and is priced at HK$668 per adult and HK$188 per child (ages 3-11). Guests at the same table must order the same all-you-can-eat dinner menu. Children aged 11 or below can enjoy the all-you-can-eat feast for free when accompanied by a paying adult. Only one child per paying adult is eligible for this offer. The premium seafood platter and dessert are not included for children. Book online to enjoy 10% savings. 

*Terms and conditions apply. All prices are subject to a 10% service charge. SAVVY opens daily from 12 noon to 11pm. The restaurant accepts reservations via telephone/WhatsApp at +852 2113 6188 and via email at savvy@marcopolohotels.com. 

Address: GW3209A, Level 3, Gateway Arcade, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China

To learn more, visit https://www.savvyhongkong.com/happenings or connect with SAVVY on Facebook @SAVVYinhongkong or Instagram @savvyhongkong.

About SAVVY
Located in Hong Kong’s entertainment heartland, Harbour City, SAVVY is a bar, lounge and restaurant offering a contemporary lifestyle destination where guests can socialise, refresh, refuel in three distinctive zones.  The venue serves authentic Asian dishes alongside western and regional specialities.  Two private dining rooms feature audio and visual facilities to support business gatherings, celebrations and exclusive occasions.
 

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MEDIA ENQUIRIES
Ms Denise Ho
Director of Communications 
Marco Polo Hongkong Hotel | Gateway | Prince
3 Canton Road, Harbour City, Tsim Sha Tsui, 
Kowloon, HKSAR, China
T +852 2118 7281
denise.ho@marcopolohotels.com

Ms Angel Wong
Communications Manager
Marco Polo Hongkong Hotel | Gateway | Prince
3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China
T +852 2118 7282
angel.wong@marcopolohotels.com
 

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Ilona Yim
Group Director Branding & Communications | Wharf Hotels
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Connie Chan
Senior Communications Manager | Wharf Hotels
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E connie.chan@wharfhotels.com

Zoe Zhou
Communications Manager | Niccolo Changsha
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E zoe.zhou@niccolohotels.com

Fiona Liao
Director of Communications | Niccolo Chengdu
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E fiona.liao@niccolohotels.com

Jonina Jin
Communications Manager | Niccolo Chongqing
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Gracie Hu
Director of Communications | Niccolo Suzhou
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Mavis Ko
Director of Communications | The Murray, Hong Kong, a Niccolo Hotel
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Grace Hu
Digital Marketing & Communications Manager | Marco Polo Jinjiang
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Bebe Zhao
Digital Marketing & Communications Manager | Marco Polo Parkside Beijing
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Sherry Du
Communications Manager | Marco Polo Wuhan
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Emma Zeng
Assistant Director of Communications | Marco Polo Xiamen
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Anissa Wong
Director of Communications | Gateway Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Marco Polo Hongkong Hotel
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Prince Hotel, Hong Kong
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E anissa.wong@marcopolohotels.com

Melissa Ferrer
DIRECTOR OF COMMUNICATIONS | MARCO POLO ORTIGAS, MANILA
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Chie P. Blas
Director of Sales and Marketing | Marco Polo Plaza, Cebu
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Eva Yang
Assistant Director of Communications | Maqo Changsha
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E eva.yang@maqohotels.com

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