Spanning more than 8,000 square feet across one level, this lifestyle destination reimagines the concept of blended spaces, offering a bar, lounge and stylish restaurant. With its modern style and vibrant atmosphere, SAVVY seamlessly transitions from day to night, encouraging diners to enjoy the restaurant’s offerings and unwind in one inviting space. Additionally, two dining rooms are available for business meetings, celebrations, and exclusive dining experiences.
New Sharing Menus
SAVVY is pleased to unveil its captivating sharing menus designed to foster connections and create cherished moments. The sharing menu for two, priced at $795*, features an array of delectable dishes, including an indulgent live Dalian abalone, an exquisite salmon tartare and a refreshing Thai pomelo salad. The menu also includes a comforting SAVVY beetroot and vegetable soup and an all-time favourite sizzling tandoor combo The flavoursome and classic Indian dish is made with a cylindrical clay tandoori oven. Followed by a succulent Australian Wagyu M5 sirloin steak and irresistible curly fries with black truffle dip.
For larger gatherings, the sharing menu for four, priced at $1,580*, showcases an even more diverse selection of culinary delights. Guests can revel in the succulent Indonesian satay as well as crispy fried soft-shell crab with Vietnamese curry, delicate Japanese salmon poke, vibrant rojak and SAVVY’s aromatic signature syphon-style tom yum kung. Served with a beautiful syphon setup the presentation enhances the experience for the senses. By heating and cooling the vacuum brewer filled with spices, lemongrass and herbs, guest can savour a heart-warming bowl of hot and sour soup with a more complex and full-bodied flavour. The menu also includes four sumptuous main courses: the delightful vegetarian Indian curry thali set, the flavourful scallop and prawn fried rice, the tantalising Japanese-style eel bento box and the Australian wagyu M5 sirloin steak. Served with indulgent curly fries, this menu promises to astound the palates of even the most discerning connoisseurs.
Teppan Grill Menu
SAVVY also presents an enticing Teppan Grill menu that features a tantalising symphony of flavours and textures. Discerning guests can relish a selection of premium seafood and meat options, including the freshest live whole Boston lobster, Dalian abalone, and Hokkaido sashimi-grade scallop together with the tender Kurobuta pork chop, the exceptional Miyazakigyu A5 wagyu and M5 Australian wagyu beef sirloin. Every dish is meticulously crafted and cooked to perfection, showcasing SAVVY’s commitment to culinary excellence.
*All prices are subject to a 10% service charge.
SAVVY opens daily from 7am to 11pm. The restaurant accepts reservations via telephone/WhatsApp at +852 2113 6188 and via email at savvy@marcopolohotels.com.
Address: Level 3, Prince Hotel, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China
To learn more, visit https://www.savvyhongkong.com/happenings or connect with SAVVY on Facebook @SAVVYinhongkong or Instagram @savvyhongkong.
About SAVVY
Located in Hong Kong’s entertainment heartland, Harbour City, SAVVY is a bar, lounge and restaurant offering a lifestyle destination where guests can socialise, refresh and refuel in three distinctive zones. The venue serves reimagined Asian & Grill cuisine for guests to indulge in a family-style spread with the joy of sharing. Two private dining rooms feature audio and visual facilities to support business gatherings, celebrations and exclusive occasions.
