Wuhan, China, 22 Jan 2024 —SAVVY, the city’s newest contemporary lifestyle dining destination is set to re-energize the epicurean scene in Hankou, Wuhan, when it debuts at Marco Polo Wuhan on 22 January 2023.
Central to the atmosphere is a savvy modern style and vibrancy. The restaurant encourages diners to seamlessly enjoy its offerings and relax in one inviting space, transitioning from day to night.
The culinary experience, provided by Chef Rocky Song who has over 19 years of experience, and his team, offers a diverse range of Asian and Western flavours for breakfast, lunch, and dinner. The menu includes Western breakfast options, local specialty pasta, vegetarian dishes, premium seafood, and more, all prepared to order.
In the restaurant, patrons can enjoy views of the open kitchen specializing in Chinese, Asian, and Western dishes. Signature dishes include oven-roasted Mediterranean cod and Tomahawk steak. The daily breakfast buffet offers a variety of international dishes combined with local specialties. During lunch, diners can enjoy the Chef's Choice Set menu, starting with a salad or soup, followed by a special main course and a dessert of their choice.
The luxury seafood buffet dinner is served daily from 5:30 pm and features superb ingredients and a variety of dishes to satisfy discerning taste buds. The chef's pass around of fresh Boston Lobster, King crab and Soufflé will bring you a distinguished dining experience. Additionally, there are Russian snow crab legs, M3 sirloin steak, delicious sashimi, cooked and drunken abalone, Chinese and Western hot dishes bringing together a variety of ingredients. Fresh seasonal fruits, a selection of beverages, and exquisite desserts are also available.
SAVVY opens daily from 6.30am to 9pm. You can book a table by calling 027-82778888 or the hotel's official WeChat reservation to book online.
Central to the atmosphere is a savvy modern style and vibrancy. The restaurant encourages diners to seamlessly enjoy its offerings and relax in one inviting space, transitioning from day to night.
The culinary experience, provided by Chef Rocky Song who has over 19 years of experience, and his team, offers a diverse range of Asian and Western flavours for breakfast, lunch, and dinner. The menu includes Western breakfast options, local specialty pasta, vegetarian dishes, premium seafood, and more, all prepared to order.
In the restaurant, patrons can enjoy views of the open kitchen specializing in Chinese, Asian, and Western dishes. Signature dishes include oven-roasted Mediterranean cod and Tomahawk steak. The daily breakfast buffet offers a variety of international dishes combined with local specialties. During lunch, diners can enjoy the Chef's Choice Set menu, starting with a salad or soup, followed by a special main course and a dessert of their choice.
The luxury seafood buffet dinner is served daily from 5:30 pm and features superb ingredients and a variety of dishes to satisfy discerning taste buds. The chef's pass around of fresh Boston Lobster, King crab and Soufflé will bring you a distinguished dining experience. Additionally, there are Russian snow crab legs, M3 sirloin steak, delicious sashimi, cooked and drunken abalone, Chinese and Western hot dishes bringing together a variety of ingredients. Fresh seasonal fruits, a selection of beverages, and exquisite desserts are also available.
SAVVY opens daily from 6.30am to 9pm. You can book a table by calling 027-82778888 or the hotel's official WeChat reservation to book online.
