Career Opportunities

Responsibility

• Establish and improve the hotel's food hygiene management system;
• Supervise and manage the establishment of all system documents for the kitchen and the hotel;
• Good communication with local food supervision departments in Beijing;
• Daily supervision of kitchen food standards and hygiene operations;
• Supervise all catering colleagues to strictly implement the process of food hygiene operation at any time;
• Conduct regular food hygiene training for relevant personnel;
• Responsible for communicating with relevant departments and establishing good relationships;
• Assist the hotel in handling food safety complaints;
• Do various preventive work in advance to avoid the occurrence of food poisoning and other crises;
• Responsible for daily kitchen food safety and hygiene inspection and weekly inspection plan;
• Follow up and promote food safety inspection;
• Cooperate with relevant government departments for communication;
• Follow up local government laws and regulations in real time;
• Update kitchen operation standards critical control points such as receiving, storage, production, display, and discarding;
• Conduct supervision by convening food safety committee every month to summarize and follow up related matters;
• Cooperate with engineering department, receiving department and other relevant departments to assist the RB&E director to perform supervision duties;
• Related work arranged by the director of RB&E.

Qualifications

• College or above    
• At least 3 years training experience in the same position  
• strong coordination and organization skills, interpersonal communication skills