Guests can kick off the Italian feast with the Mixed Seafood Salad, Citrus Dressing, Pickled Vegetables, Olives and Caviar. This traditional salad hailing from the coastal region of Abruzzo offers a fresh, light and fruity flavour. The citrus dressing and pickled vegetables add a sour edge and crunchy texture that perfectly complement the seafood. The appetiser is garnished with caviar, which enhances the fresh flavours of the seafood and adds a touch of indulgence.
For the second course, Chef Andrea makes a stop in Tuscany with the Tagliatelle and Chicken Liver, Onions, Tomato Sauce, Parmesan Cheese. Chicken liver is a popular ingredient in Tuscany, and by pairing it with onions, herbs and tomato sauce, Chef Andrea creates a harmonious mix of sweet and robust flavours that is a true delight for the taste buds.
Gastronomes will then continue their culinary journey to Lazio with the Stewed Ox Tail in 'Vaccinara' Style, Tomato Sauce, Mashed Potatoes. Chef Andrea draws inspiration from Rome for this dish, which is a true indulgence for the senses. Boasting the smooth and rich aromas of red wine, the ox tail is slow-cooked for four hours at 150 degrees, resulting in a juicy and tender texture that melts in the mouth. Every bite is pure bliss, making this dish a must-try for anyone looking to explore the unparalleled richness of Lazio’s gastronomic heritage.
The feast ends with a taste of Marche with the smooth and creamy Italian Trifle, Custard, Lady Fingers, Cocoa Powder and Alchermes. This layered dessert is a scrumptious delight for those with a sweet tooth. A touch of alchermes adds a kick to the dessert, creating a unique and unforgettable taste. A unique combination of flavours and textures, this trifle is Chef Andrea’s personal favourite and is sure to delight guests.
Guests can pair the menu with four exquisite Italian wines to elevate the overall experience. The wine pairings are available for an additional HK$440 per person (four glasses) and can also be ordered by the glass.
Flor Prosecco Valdobbiadene Brut DOC - $98 (per glass)
Atilius Chianti DOCG 2021 - $98 (per glass)
Braida Montebruna Barbera d’Asti DOCG 2018 - $198 (per glass)
Paolo Saracco Moscato d’Asti DOCG 2021 - $138 (per glass)
The new signature set menu is available during lunch and dinner periods for HK$888 per person from 27 July to 20 October 2023. For reservations, please call Cucina at +852 2113 0808.
Cucina – 2023 Forbes Travel Guide Four-Star restaurant
Address: Level 6, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon
Tel: +852 2113 0808 Email: info@cucinahk.com Website: www.cucinahk.com
*Prices are subject t0 a 10% service charge
About Marco Polo Hongkong Hotel
EXPLORE DISCOVER EXPERIENCE
Situated in the heart of Tsim Sha Tsui, Marco Polo Hongkong Hotel, which earned the 2023 Forbes Travel Guide Recommended Award, is part of Harbour City – Hong Kong’s largest shopping complex.
The hotel comprises 665 luxurious guestrooms and suites, many of which offer breath-taking views of the celebrated Victoria Harbour. Within a short walk are landmarks such as the Hong Kong Museum of Art, Hong Kong Cultural Centre and 1881 Heritage. The hotel is also on the doorstep of the Star Ferry terminal and MTR subway stations.
Marco Polo Hongkong Hotel features an outdoor swimming pool; a gym; a lobby lounge; the all-day dining outlet, Cafe Marco, which features a wide variety of gourmet cuisines from all over the world; and our 2023 Forbes Travel Guide 4-star Italian restaurant, Cucina. The hotel has 14 function rooms, the largest of which can accommodate up to 430 guests, as well as a dedicated and professional Banquet Services Team.
The hotel is part of Wharf Hotels, a wholly owned subsidiary of The Wharf (Holdings) Ltd, a Hong Kong-listed company with core business interests in property and investments in communications and container-terminal operations. Other Wharf Hotels properties include Gateway Hotel and Prince Hotel in Hong Kong as well as hotels in mainland China and the Philippines. Marco Polo Hongkong Hotel is a member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands, bringing together more than 40 brands with over 800 hotels in 100 countries. Further details on Marco Polo Hongkong Hotel are available at marcopolohotels.com.
About Forbes Travel Guide
Forbes Travel Guide is the only global rating system for luxury hotels, restaurants and spas. Our anonymous professional inspectors evaluate based on up to 900 objective standards, with an emphasis on exceptional service, to help discerning travellers select the world’s best luxury experiences. The only way to get a Five-Star, Four-Star or Recommended rating is by earning it through our independent inspection process. For more information about Forbes Travel Guide, please visit ForbesTravelGuide.com.
About DISCOVERY Loyalty
A memorable trip demands more than a comfortable stay. DISCOVERY, an award-winning global loyalty programme, provides 21 million members recognition and perks across over 800 hotels, resorts and palaces in 100 countries. Elite members have the opportunity to immerse themselves in local culture through Local Experiences, distinctive activities that capture an authentic taste of each destination. For more information, visit discoveryloyalty.com.
