Experience a Fresh New Dining Experience at the Upgraded Café Marco in Marco Polo Lingnan Tiandi Foshan
Dining, 20 August 2021
The upgraded Café Marco offers sumptuous breakfast, lunch and dinner buffets, in addition to its extensive à la carte menu. The open kitchen concept allows guests to savour their meals while enjoying a display of the chef's cooking skills, such as Japanese Teppanyaki flame barbecue, and Cantonese rice rolls, providing guests with an intoxicating and interactive dining experience.The selection of fresh and quality-assured ingredients, combined with the exquisite skills of Chefs, will bring guests a wonderful and unforgettable taste journey. The sumptuous buffet selection features fresh seafood such as Slippery Lobsters and Tiger Crab; numerous expensive Sashimi, such as Red Snapper, Arctic Surf Clams and various Japanese Sushi; on-site flame barbecue French Foie Gras and Huge Scallops; top choice beef and lamb; Sichuan Specialty Maocai with a selection of 28 ingredients; healthy Vegetable Salad; traditional Cantonese “Siu Mei” (roasted meat) and Dim Sum; Vietnamese-style and Taiwanese-style noodles; more than ten hot Asian and Chinese dishes; as well as Abalone Soup with Dried Scallop. The dessert selection features New Zealand Ice Cream, Chocolate Fountain, Caramel Pudding, Cakes, and other Desserts. The buffet will definitely satisfy your taste buds.
With the wonderful view by floor-to-ceiling glass window for Lingnan Tiandi historic area, Café Marco is an ideal place for holding family gathering dinner, group reunion dinner, business banquets and other occasions. Café Marco will continue to bring guests a diversified and exquisite food experience, with its new look and high-quality service.
For media enquiries, please contact:
Joanna Li
Communications Manager
Marco Polo Lingnan Tiandi Foshan
97 Renmin Road, Chancheng District
Foshan, Guangdong Province, China
+86 757 8250 1840
joanna.li@marcopolohotels.com
