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Cui Xiang Chinese Restaurant Unveils New Chef And Menu

Marco Polo Hotels | Marco Polo Wuhan

Dining, 25 May 2024
cuixiang.jpgWuhan, China, 25 May 2024 — On the delightful evening of May 25, Marco Polo Wuhan revealed its exquisite Cui Xiang Chinese Restaurant. The newly appointed Chinese Executive Chef, Nick Huang, proudly presented a selection of meticulously curated signature dishes and cordially invited guests to savour an evening of culinary delight and camaraderie.

Cui Xiang Chinese Restaurant offers Cantonese and local dishes made from fresh seasonal ingredients, paired with Chinese rice wine. The spacious dining area is adorned with Chinese palace lamps and can accommodate 88 guests, with three tastefully decorated private rooms available. Refined Cantonese and Hubei cuisine are served for lunch and dinner.

Nick Huang, from Zhanjiang in Guangdong Province, has been passionate about gourmet cooking since childhood. With almost 30 years of experience in the catering industry, his work has taken him to various cities including Shenzhen, Foshan, Wuhan, and Xi'an. He has worked in many well-known hotel brands and has absorbed a variety of cooking techniques. By integrating old and new methods, he has created delicious and authentic Cantonese cuisine, offering a unique dining experience for both locals and tourists.

Slow cooked beef with kumquat and tangerine peel
After carefully selecting prime Scottish Angus beef, it is subjected to a slow, meticulous 3-hour simmering process, resulting in meat that is exceptionally tender, incredibly juicy, and bursting with delicious flavor. When prepared in this manner, the beef simply melts in your mouth, providing a truly satisfying dining experience.

Grilled shrimp with Durian
Fry South China Sea shrimp, add durian cheese, bake at 300 degrees until golden brown. Enjoy the fresh, sweet, and lasting fragrance of the dish with durian flavor and Shanghai umami taste.

Radish with black truffle
Chosen from the rich land of Guangdong Taishan, the radish is paired with luxurious black truffle, exuding an aromatic and delightfully sweet flavor.

On May 25th, enjoy a live chef's show and a European band, along with delicious food. Selected packages available from May 25th to May 31st at Marco Polo Wuhan WeChat mall, starting from CNY 699/set. Business hours are 11am to 2:30pm and 5pm to 9:30pm. Book online or call 027-82778888 for reservations.

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For more information, please contact:
Ms Sherry Du
Communications Manager
Marco Polo Wuhan
159 Yanjiang Avenue, JiangAn, Wuhan, China
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E sherry.du@marcopolohotels.com

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