Cui Xiang Chinese Restaurant offers Cantonese and local dishes made from fresh seasonal ingredients, paired with Chinese rice wine. The spacious dining area is adorned with Chinese palace lamps and can accommodate 88 guests, with three tastefully decorated private rooms available. Refined Cantonese and Hubei cuisine are served for lunch and dinner.
Nick Huang, from Zhanjiang in Guangdong Province, has been passionate about gourmet cooking since childhood. With almost 30 years of experience in the catering industry, his work has taken him to various cities including Shenzhen, Foshan, Wuhan, and Xi'an. He has worked in many well-known hotel brands and has absorbed a variety of cooking techniques. By integrating old and new methods, he has created delicious and authentic Cantonese cuisine, offering a unique dining experience for both locals and tourists.
Slow cooked beef with kumquat and tangerine peel
Grilled shrimp with Durian
Radish with black truffle
On May 25th, enjoy a live chef's show and a European band, along with delicious food. Selected packages available from May 25th to May 31st at Marco Polo Wuhan WeChat mall, starting from CNY 699/set. Business hours are 11am to 2:30pm and 5pm to 9:30pm. Book online or call 027-82778888 for reservations.