Showcasing Eastern and Western cuisines, Niccolo Kitchen is a culinary theatre where chefs present authentic cooking styles and tastes. Inspired by Marco Polo’s journey of world exploration, Niccolo Kitchen welcomes guests aboard an exciting culinary odyssey to discover delicious and classic dishes from the local scene and from all over the world, with skyline views to match.
Chef's Recommendation
Smoked Bone-in Prime Beef Ribs – When beef ribs and smoke meet, a wonderful chemical reaction occurs, and with over ten hours of preparation, every minute of waiting is worth it. Guests can experience the chef's passion through the dish, tantalised by the tender and juicy beef ribs, starting with the unforgettable first bite.
Fish & Fries – A classic revisited. Golden and crunchy, this national dish from the UK is not just a food, but also a symbol of simple pleasures and the warmth of home. Instead of the usual cod, the chef's team uses MSC halibut, incorporating the concept of sustainability into the dish, where every bite is a fresh and delicious gift from the ocean.
Cod Fish Tortellini with Mascarpone – Oftentimes, food is like a symbol that holds precious memories. Chinese dumplings are famous all over the world, and so are Italian dumplings. The Cod Fish Tortellini are coloured with squid ink and immersed in rich lobster bisque. After tasting, it feels like you're in an Italian village bursting with vibrant Mediterranean flavour.
Wagyu M9 + Oyster Blade – M9+ Oyster Blade Steak from Australia has a delicate texture, rich aroma, moderate fat, and tender and juicy meat. With a tendon in the middle, the steak blends tenderness and ‘crunchiness’, resulting in a particularly rich texture. Together with grilled cane shoots, every bite is satisfying.
Napoleon | Rum Raisin Ice Cream – Desserts always heal the soul. The complex preparation process, the richness of the filling between the pastry, the first bite that gently crumbles, and the dense and delicate blend of rum raisin ice cream release a sense of pleasure.
For more information, please visit the official WeChat account "Niccolo Suzhou". Or call Niccolo Suzhou at tel: 0512 6068 8888.
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About Niccolo Suzhou
Niccolo Suzhou features 233 spacious, chic and elegant guestrooms, including 20 suites. Sky-high destination dining offers include Niccolo Kitchen, The Tea Lounge and BAR 115. The event spaces on the 116th floor are the perfect venues for various occasions, while the ultimate sanctuary of well-being and fitness on the 117th floor delivers an exquisite experience for the senses.
About Niccolo Hotels
Niccolo Hotels is a collection of five contemporary chic hotels inspired by luxury fashion. Underpinning the brand is the desire to make life effortlessly luxurious for guests with engaging experiences, art and design, and sophisticated spaces. The brand's first property opened in Chengdu in 2015 and it is now present in Hong Kong SAR, Changsha, Chongqing and Suzhou. Niccolo Hotels is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. For more information, please visit niccolohotels.com, Instagram or LinkedIn.
About GHA DISCOVERY
Launched in 2010, GHA DISCOVERY is the world’s largest loyalty programme for independent hotel brands, featuring more than 800 hotels, resorts, and palaces across 40 brands. Members enjoy VIP recognition, thoughtful benefits and generous rewards at home or away. GHA DISCOVERY members earn and spend DISCOVERY Dollars (D$), an exclusive rewards currency. They also enjoy member-only Experiences curated by each hotel, plus they have access to properties close to home, without a stay, through member-only Local Offers.
For more information about GHA DISCOVERY or to join, visit www.ghadiscovery.com or download the GHA DISCOVERY mobile app. Travellers can also connect with GHA DISCOVERY on Instagram and Facebook.
