Cucina Presents White Asparagus Indulgence
Marco Polo Hongkong Hotel
Dining, 3 April 2024
White asparagus is found across Europe, but the German variety is especially prized. Chef Andrea has chosen the AAA-sized white asparagus grown in Germany’s Black Forest region. “The quality and aromas of white asparagus vary from region to region due to the different soil and weather patterns that affect harvesting. I prefer the German white asparagus because of its sweetness and plump size,” Chef Andrea explains.
According to Chef Andrea, the best way to savour white asparagus is to gently boil it until tender and then serve it with flavourful sauces. A perfect example is the poached white asparagus with hollandaise sauce and 24-month San Daniele ham (HK$328), which features the classic pairing of hollandaise sauce with white asparagus. The dish also boasts flavourful San Daniele ham from Northern Italy. The rich and delicate taste of this ham pairs beautifully with the sweetness of the white asparagus.
Also not to be missed is the starter of soft-boiled Taiyouran Japanese egg at 62 degrees, slipper lobster, white asparagus, black truffle caviar (HK$288). The sweet and smooth soft-boiled egg complements the small cubes of white asparagus, while the black truffle caviar enhances the unique aromas of this show-stopping dish.
Another chef-recommended dish is the glazed Iberico pork pluma, green pea purée, sautéed white asparagus with thyme (HK$488). Chef Andrea uses top-quality acorn-fed Spanish Iberico pork, which boasts a unique and nutty flavour. The honey-glazed pluma is not only tender and juicy but also matches beautifully with the subtle sweetness of the green pea and white asparagus.
The mezze maniche aglio olio & chilli, white asparagus, sea urchin, black garlic ($368) is an equally mouth-watering delicacy. This pasta dish features a subtle spiciness that complements the rich and robust taste of the black garlic and sea urchin. Meanwhile, the white asparagus delivers a pleasant crunch and distinctive aroma.
Seafood and white asparagus also make a great pairing since both boast a delicate flavour. Seafood aficionados can satisfy their cravings with the risotto with white asparagus & mixed seafood, red prawn carpaccio, oscietra caviar (HK$388), which celebrates the bounties of the land and sea. Meanwhile, the white asparagus cream soup with Hokkaido scallop and chives ($238) is a simple yet delicious creation that is sure to delight all guests.
Cucina’s white asparagus dishes are available on the à la carte menu during lunch and dinner periods from 5 April to 14 June 2024. For enquires or reservations, please call Cucina at 2113 0808 or click here for table bookings.
Cucina – 2024 Forbes Travel Guide Four-Star restaurant
Address: Level 6, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon
T +852 2113 0808 E info@cucinahk.com Website: www.cucinahk.com
About Marco Polo Hongkong Hotel
EXPLORE DISCOVER EXPERIENCE
Situated in the heart of Tsim Sha Tsui, Marco Polo Hongkong Hotel, which earned the 2024 Forbes Travel Guide Recommended Award, is part of Harbour City. The hotel comprises 605 luxurious guestrooms and suites, many with breath-taking views of Victoria Harbour. Within walking distance, guests can explore notable landmarks such as the Hong Kong Cultural Centre and 1881 Heritage. The hotel is also on the doorsteps of the Star Ferry terminal and MTR stations.
Marco Polo Hongkong Hotel features a lobby lounge; the all-day dining outlet Cafe Marco, which features a wide variety of gourmet cuisines from all over the world; and our 2024 Forbes Travel Guide 4-star Italian restaurant, Cucina. The hotel has14 function rooms, the largest of which can accommodate up to 430 guests, as well as a dedicated and professional Banquet Services Team.
Marco Polo Hongkong Hotel is part of Wharf Hotels, a wholly owned subsidiary of The Wharf (Holdings) Ltd Other Wharf Hotels properties in Hong Kong include the Gateway Hotel and Prince Hotel. Further details on Marco Polo Hongkong Hotel are available at marcopolohotels.com.
About Marco Polo Hotels
Inspiration in the Heart of the City
Marco Polo Hotels’ 11 premium hotels in Hong Kong SAR, mainland China and the Philippines reflect the adventurous ethos of the brand’s namesake – Marco Polo. Located in key destinations, each property is active in their community, committed to sustainability and a central hub for gatherings and meaningful local experiences. The brand is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. For more information, please visit marcopolohotels.com, Instagram or LinkedIn.
About Global Hotel Alliance
Launched in 2010, GHA DISCOVERY is the world’s largest loyalty programme for independent hotel brands, featuring more than 800 hotels, resorts and palaces across 40 brands. Members enjoy VIP recognition, thoughtful benefits and generous rewards at home or away. GHA DISCOVERY members earn and spend DISCOVERY Dollars (D$), an exclusive rewards currency. They also enjoy member-only Experiences curated by each hotel and have access to properties close to home, without a stay, through member-only Local Offers. For more information about GHA DISCOVERY or to join, visit www.ghadiscovery.com or download the GHA DISCOVERY mobile app. Travellers can also connect with GHA DISCOVERY on Instagram and Facebook.
Press Release Downloads
DownloadMs Anissa Wong
Director of Communications
Marco Polo Hongkong Hotel | Gateway | Prince
3 Canton Road, Harbour City, Tsim Sha Tsui,
Kowloon, Hong Kong SAR, China
T +852 2118 7281
E anissa.wong@marcopolohotels.com
Ms Queeny Iu
Assistant Communications Manager
Marco Polo Hongkong Hotel | Gateway | Prince
3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China
T +852 2113 7316
E queeny.iu@marcopolohotels.com
