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Niccolo Suzhou Five Senses’ Journey

Niccolo Hotels | Niccolo Suzhou

Dining, 7 August 2023
Suzhou, China, 1 August 2023 – Summer flavours have arrived, and they are highly sought after. From August 3, 2023, Executive Chef Jimo Ong invites guests to explore the charms of a long summer, to awaken their taste buds through the five senses of sight, hearing, smell, taste and touch, and to experience the art of food and living.
Showcasing Eastern and Western cuisines, Niccolo Kitchen is a culinary theatre where chefs present authentic cooking styles and tastes. Inspired by Marco Polo’s journey of world exploration, Niccolo Kitchen welcomes guests aboard an exciting culinary odyssey to discover delicious and classic dishes from the local scene and from all over the world, with skyline views to match.
Visual Feast – When we appreciate food with our eyes, the tempting colours, exquisite shapes and rich presentations appeal to our senses at first sight. Grilling Seafood Platter of oysters, whole Maine lobster, salmon, jade whelk, white shrimp and other fresh seafood over charcoal until sizzling, not only locks in their rich juices but also preserves their natural sweetness more than steaming, with just the right texture.
Aural Delight – There is something magical about the sound of a beautiful voice that reaches out to the softest parts of the heart and sparks passion and inspiration. A selection of medium beef kneecap bones cooked at a low temperature with black truffle mashed potatoes and wild rice from Lake Superior, Canada – a rare and precious ingredient called the ‘caviar of grains’, deep-fried and crispy, produces a crunchy sound like a golden record, a delight to the ears.
Olfactory Allure – Different scents evoke diverse energies and elicit unique encounters. Succulent crow's feet pork is expertly seared in a skillet to eliminate any superfluous grease. It is then roasted with a medley of exquisite spices, including star anise, allspice, cinnamon, Shaoxing wine and red currant rice, until a delectably crispy texture is achieved. To complement this culinary masterpiece, we have paired it with luscious caramelised Thai red pomelo meat. The result is an irresistible creation known as caramelised aromatic crispy pork, which tantalises the senses and leaves you feeling invigorated from the very first whiff.
Taste Trigger – Sweet, sour, bitter, spicy, fresh, salty, light and rich. Beginning from the tip of the tongue, savour each flavour and texture of each bite. Tuck into the creative dessert, Bird’s Nest & Avocado Mousse – featuring delicate avocado intertwined with crystal clear bird's nest and added with smooth, mellow and refreshingly sweet sugared cinnamon – and then bite into the matching Wagyu beef puff pastry buns. A combination of Chinese and Western flavours that produces a highly unique taste.
Tactile Sensations – Experience the ultimate comfort and exclusivity as you immerse yourself in the tantalising world of Calzone NK Caviar. This exquisite creation, a unique twist on traditional Italian pizza, promises to captivate your senses with its soft, hot dough and a delightful medley of shredded cheese. But that's not all – indulge in the irresistible combination of three delectable toppings: cheese, succulent crab meat and zesty lemon gel. With the freedom to mix and match to your heart's desire, each bite unveils a rich and unctuous flavour that lingers on your palate. Calzone NK Caviar is more than just a meal; it's an invitation to embrace an extraordinary taste and lifestyle.
For more information, please visit the official WeChat account "Niccolo Suzhou". Or call Niccolo Suzhou at tel: 0512 6068 8888.

Your Travel Inspiration
Experience the kind of luxury Niccolo Hotels inspires and enjoy exceptional service, stunning views and experiences. Exclusive to our two-night offer is 20% off the Best Available Rate and breakfast for two when you direct. Valid 15 June to August 2023.

About Niccolo Suzhou
Niccolo Suzhou features 233 spacious, chic and elegant guestrooms, including 20 suites. Sky-high destination dining offers include Niccolo Kitchen, The Tea Lounge and BAR 115. The event spaces on the 116th floor are the perfect venues for various occasions, while the ultimate sanctuary of well-being and fitness on the 117th floor delivers an exquisite experience for the senses.

About Niccolo Hotels
NEW ENCOUNTERS. TIMELESS PLEASURES.
Niccolo Hotels is a collection of five contemporary chic hotels inspired by luxury fashion. Underpinning the brand is the desire to make life effortlessly luxurious for guests with engaging experiences, art and culture, and sophisticated spaces. The brand’s first property Niccolo Chengdu opened in 2015, which was quickly followed by four further hotels – the brand’s flagship The Murray, Hong Kong; Niccolo Changsha; Niccolo Chongqing and Niccolo Suzhou. Niccolo Hotels is a member of Wharf Hotels and Global Hotel Alliance, the world’s largest alliance of independent hotel brands. Further details are available at  niccolohotels.com
About GHA DISCOVERY
A memorable trip demands more than a comfortable stay. DISCOVERY, an award-winning global loyalty programme, provides 17 million members recognition and perks across over 570 hotels, resorts and palaces in 85 countries. Elite members have the opportunity to immerse themselves in local culture through Local Experiences, distinctive activities that capture an authentic taste of each destination. For more information, visit www.ghadiscovery.com 
About Ultratravel Collection 
Ultratravel Collection brings together hotels of distinction for the discerning traveller. Its membership is reserved for the very best hotels and resorts in the world – genuinely luxurious and iconic properties that deliver the finest service and personalised guest experiences. Member hotels share an integrated global platform for guest recognition and 5 loyalty rewards, the DISCOVERY programme from partner Global Hotel Alliance, as well as beneficial relationship with the multi-media brand Ultratravel, the other founding partner of Ultratravel Collection. For more information, visit ultratravelcollection.com
 

Media Contact & Resources

Ilona Yim
Group Director Branding & Communications | Wharf Hotels
T +852 2118 7265
E ilona.yim@wharfhotels.com

Connie Chan
Senior Communications Manager | Wharf Hotels
T +852 2118 7292
E connie.chan@wharfhotels.com

Zoe Zhou
Communications Manager | Niccolo Changsha
T +86 731 8895 8888
E zoe.zhou@niccolohotels.com

Fiona Liao
Director of Communications | Niccolo Chengdu
T +86 28 8220 8888 ext. 6802
E fiona.liao@niccolohotels.com

Jonina Jin
Communications Manager | Niccolo Chongqing
T +86 23 6508 8888
E jonina.jin@niccolohotels.com

Gracie Hu
Director of Communications | Niccolo Suzhou
T +86 512 6068 8888
E gracie.hu@niccolohotels.com

Mavis Ko
Director of Communications | The Murray, Hong Kong, a Niccolo Hotel
T +852 3141 8914
E mavis.ko@niccolohotels.com

Grace Hu
Digital Marketing & Communications Manager | Marco Polo Jinjiang
T +86 595 3666 6666
E grace.hu@marcopolohotels.com

Bebe Zhao
Digital Marketing & Communications Manager | Marco Polo Parkside Beijing
T +86 10 5963 6569
E bebe.zhao@marcopolohotels.com

Sherry Du
Communications Manager | Marco Polo Wuhan
T +86 27 8275 8328
E sherry.du@marcopolohotels.com

Emma Zeng
Assistant Director of Communications | Marco Polo Xiamen
T +86 592 509 1888
E emma.zeng@marcopolohotels.com

Anissa Wong
Director of Communications | Gateway Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Marco Polo Hongkong Hotel
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Prince Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Melissa Ferrer
DIRECTOR OF COMMUNICATIONS | MARCO POLO ORTIGAS, MANILA
T +63 2 8786 9400
E melissa.ferrer@marcopolohotels.com

Chie P. Blas
Director of Sales and Marketing | Marco Polo Plaza, Cebu
T +63 32 253 1111
E chie.blas@marcopolohotels.com

Eva Yang
Assistant Director of Communications | Maqo Changsha
T +86 0731 8296 8888
E eva.yang@maqohotels.com

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