The Tai Pan Unveils A Brand New Steakhouse Concept Menu
Niccolo Hotels | The Murray Hong Kong
Hotel news | Dining, 10 September 2024
The Tai Pan’s new à la carte menu highlights on top-quality beef around the world, featuring carefully selected beef cuts from Italy, Korea, Japan, Australia, Spain and the USA, aiming to provide our patrons with unparalleled variety and a distinctive experience. The 21-Day Dry Aged Italian Carima Fiorentina guarantees an unwavering quality and uniformity, offering exceptional juiciness, tenderness, texture, and nutty flavour. Korean Hanwoo Striploin offers a distinctive buttery flavour from its well-marbled cut with a good balance of fat and meat. For guests who desire a delicate and tender texture, indulge in the Japanese Kagoshima Striploin, which is finely textured and well marbleized. Diners are also encouraged to top-up for a Surf-and-Turf option including Seared Foie Gras, Grilled Giant Prawn and the branded Murray Caviar.
Guests can also look forward to a series of exquisite starters such as the classic Tai Pan Caesar Salad with Grilled Half Boston Lobster and the signature Crab Cake curated with slices of Alaskan Lump Crab with an aromatic Romesco sauce. The Tai Pan also introduces an exquisite Tableside Steak Tartare experience, guests can watch in awe as the restaurant team member arrives at your table with a cart laden with the finest ingredients. Top-notch quality of ground beef is complemented with a medley of seasonings and garnishes such as fresh shallots, chives, capers, anchovies and more to be mixed in at your own preferences.
Weekend Steakhouse Brunch at The Tai Pan
During weekends, The Tai Pan unveils an indulgent Weekend Steakhouse Brunch like none other. Revel in a lavish spread of culinary delights crafted to celebrate The Tai Pan's spirit of conviviality. The gastronomic adventure begins with a sumptuous Seafood on Ice buffet and an array of sharing starters served a la minute including house signatures like Hand-cut Beef Tartare, Classic Caesar Salad, Crab Cake and more. Choose from a selection of charcoal grilled main courses from the sea and land, as well as the Curated Beef Selection featuring various cuts and origins, followed by a decadent dessert of your choice. For guests who prefer a bubblier dining journey, they can pair the brunch with free-flowing R de Ruinart Brut Champagne or B&G Sparkling Blanc de Blancs as well as unlimited Sommelier’s red and white wine, beers, soft drinks, juice and coffee or tea for 2 hours.
Date: Every Saturday and Sunday
Time: 12 n.n. to 3 p.m.
Venue: The Tai Pan, UG/F
Price: HKD968 per adult; HKD498 per child (aged 5 to 11)
2-hour Free-flow Beverage Package:
R de Ruinart, Champagne, France: $498 per person
B&G Sparkling Blanc de Blancs, France: $298 per person
Special Limited-Time Offers in September
“Wine & Dine” Monday:
Begin the week by lifting your spirits high with a complimentary bottle of wine while savouring the M5 Wagyu Tomahawk from Rangers Valley, Australia, available on every Monday.
“Steak Frites” Tuesday:
Relish in a delectable USDA Prime Striploin from the grill and enjoy a complimentary Parmesan & Garlic Fries and Baby Gem Salad on every Tuesday for a mid-week delightful indulgence.
About The Tai Pan
Presenting an unrivalled steakhouse experience with an open kitchen and a vast selection of global cuts, grilled dishes and a signature carving trolley, with an enriched wine selection. The Tai Pan also offers outdoor seating by the lush lawn.
About The Murray, Hong Kong, a Niccolo Hotel
Named a Five-Star Hotel by the prestigious Forbes Travel Guide, The Murray, Hong Kong, a Niccolo Hotel is a high-profile preservation project by British international studio for architecture and integrated design Foster + Partners. The hotel, part of Hong Kong SAR’s Conserving Central initiative, was previously the stand-alone Murray Building, one of the city's most iconic landmarks. The US$ 1 billion contemporary sanctuary features 336 oversized rooms and suites spanning 25 floors. Other facilities include a swimming pool and spa, a stunning rooftop bar with breath-taking views of the central business district and the green oasis of Hong Kong Park, a series of signature restaurants and bars, as well as creative meeting and event spaces. The Murray is also the first hotel in China and Hong Kong to be listed as “Sharecare VERIFIED® Health Security with Forbes Travel Guide” to recognise the hotel’s health security achievement. The Murray is a member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands, bringing together 35 brands with over 500 hotels in 85 countries.
Further details on The Murray, Hong Kong are available at niccolohotels.com.
About GHA DISCOVERY
Launched in 2010, GHA DISCOVERY is the world’s largest loyalty programme for independent hotel brands, featuring more than 500 hotels, resorts and palaces across 35 brands. Members enjoy VIP recognition, thoughtful benefits and generous rewards at home or away. Recently the programme has evolved to include an additional tier and flexible paths to upgrade through nights/stays, eligible purchases or number of brands stayed, making it easier and faster for members to reach elite status. Unlike more traditional programmes, GHA DISCOVERY does not ask members to count points towards their next upgrade. Instead, members earn and spend DISCOVERY Dollars (D$), an exclusive rewards currency. They also enjoy members-only Experiences curated by each hotel and have access to properties close to home, without a stay, through member-only Local Offers.
For more information about GHA DISCOVERY or to join, visit www.ghadiscovery.com or download the GHA DISCOVERY mobile app. Travellers can also connect with GHA DISCOVERY on Instagram and Facebook.
Mavis Ko
Director of Communications
The Murray, Hong Kong, a Niccolo Hotel
T: +852 5662 1630
E: mavis.ko@niccolohotels.com
Stephen Lee
Public Relations Manager
The Murray, Hong Kong, a Niccolo Hotel
T: +852 9321 8568
E: stephen.lee@niccolohotels.com
