Career Opportunities

Responsibility

• Prepare items according to recipes/menu.
• Prepare top-quality menu of items in a timely manner.
• Taste food to ensure proper preparation.
• Operate kitchen equipment safely and responsibly.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Prepare, process, serve and store food in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel Policies and kitchen operating procedures.
• Produce food with highest level of care, attention to details and passion. Take great care in seasoning, marinating, cutting and portioning techniques, food presentation and taste.
• Carry out other tasks assigned by your superiors.

Qualifications

•  Junior high school degree.
• HACCP program or ISO 22000 A plus.
• Diploma Certification in a Culinary discipline is an asset.
• Minimum of 4 Years Experience in international 5 Star hotels or High-end Establishments.
• Proficiency in written & Spoken Chinese is a must.