Marco Polo Lingnan Tiandi Foshan's Talented Chefs' Team Takes Home 4 Awards in the Chef’s Competition
Hotel news | Awards, 29 November 2021
The entry dish Pan-fried White Eel with Shiwan Rice Wine by Chinese chefs team, not with the traditional steamed with black bean sauce, but innovated cooked with the local Foshan Shiwan Rice Wine, make the eel meat golden, smooth and light pleasant aromas, won the award of Most Famous Dish. Hotel Chinese chef team in the competition with tacit understanding, excellent cooking, the contest provisions of a fish and a chicken cooked out of a whole table style of "Zen Flavor Harvest Feast" theme dishes, harvested the judges unanimously recognized, won the first prize of won the First Prize of Team Competition. At the same time, Samuel Guo, executive Chinese Chef, won the "First Prize" of the individual competition and the honorary title of "Foshan Technical Expert" awarded by Foshan Human Resources and Social Security Bureau for his outstanding performance in the individual competition.
Marco Polo Lingnan Tiandi Foshan hotel chefs team are professional, careful and full of tacit understanding, the Cantonese restaurant, Lingnan Private Cuisine, Ceremony Hall and Ballroom is the main stage of Chinese chefs' present, whether it's dozens of fine on dinner, hundreds of people for wedding reception, large banquet meal, or a specific location takeout activities, they are able to provide excellent service under the requirements of customers, bringing every customer an unforgettable taste buds experience.
For media enquiries, please contact:
Joanna Li
Communications Manager
Marco Polo Lingnan Tiandi Foshan
97 Renmin Road, Chancheng District
Foshan, Guangdong Province, China
+86 757 8250 1840
joanna.li@marcopolohotels.com
